Blue Flame Pakistani and Indian Restaurant - Indian

A sweet combination of potatoes, onion, tomato, crispy pastry and various sauces.

Sliced onion coated in spiced besan (chickpea flour) batter and served crisp.

Lightly spiced potatoes and peas filling wrapped in homemade pastry & serve crisp.

Minced lamb mixed with onion, herbs, spices, rolled over skewers and roasted in tandoor.

Chicken pieces flavored chef’s special herbs, spices and fried served with mint sauce and lemon wedges.

Boneless spring chicken marinated overnight gently roasted in tandoor.

Spring chicken Maryland marinated overnight and roasted in tandoor (only Maryland)

Spring chicken Maryland marinated overnight and roasted in tandoor (only Maryland)

2 x Kebabs, 1 x Chicken Tikka and 2 x Fried Fish.

Fish fillet marinated overnight, deep fried and served with mint sauce.

Combination of seasonal vegetables cooked in a exquisite sauce.

Creamy cheese balls, mashed potatoes, coriander and deep fried with chef’s special sauce.

Yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.

Homemade cheese cooked with spinach.

Homemade cheese cooked in spicy dry sauce with capsicum and onion.

Hot potato dish with onion, tomatoes, fresh chillies and fresh coriander.

Baby eggplant pan fried and cooked with onion tomato and chillies then finished with coriander.

Seasonal mixed vegetables cooked in creamy sauce.

Fresh mushroom with green peas, toasted spices, onion, tomatoes and garlic.

A puree of black lentils cooked overnight on the tandoor and flavored with ginger, garlic and a touch of cream.

Fresh okra cooked with onion, tomato and special spices.

Homemade cheese cooked in chef’s special recipe.

Tender pieces of chicken cooked in fresh mango puree cream.

Mughlai dish of chicken pieces cooked with fresh spinach and coriander.

Marinated boneless chicken cooked with pickles and special spices.

Marinated chicken fillets, half cooked in tandoor then prepared in chef’s special sauce, spices and topped with onion, capsicum and coriander.

Mughlai style chicken dish cooked in cashew, butter and mild sauce garnished with nuts.

Hot and spicy chicken dish cooked with coconut cream and coriander.

Boneless chicken pieces cooked in garlic, capsicum, onion, tomato, herbs and fresh chili.

Chicken pieces cooked in spicy vindaloo sauce.

Mughal style dish cooked in cashew, butter and mild creamy sauce.

Hot and spicy curry in vindaloo sauce.

Tender beef cooked in capsicum, tomatoes, onion and with hot chillies and roasted spices.

Mughlai style beef dish in creamy sauce with cashews.

Beef cooked with spinach and coriander.

Hot and spicy beef with coconut, chilli and curry lives.

Beef with yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.

Deliciously hot and spicy rich curry beef a trendy dish in traditional Pakistani style.

Hot spicy lamb with coconut and coriander.

Mughal style lamb dish in butter with cashews and cream.

Diced lamb cooked in spicy vindaloo sauce.

Mughlai dish of tender lamb with fresh green spices from kashmir and a puree of spinach with coriander.

Tender lamb pan fried in dry sauce with onion and capsicum.

Lamb with yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.

Lamb dish cooked with tomato, onion and coriander.

Tender pieces of goat cooked with pepper, yoghurt and ginger

Goat with yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.

Prawns pan fried in dry sauce with onion capsicum and coriander.

King prawn cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli.

Prawns cooked in spicy vindaloo sauce.

Prawns cooked in cream and fresh garlic served on a sizzling plate.

Spicy fish curry with herbs, fresh coriander and mustard seeds.

Prawn cooked in creamy coconut sauce on low fire finished with coriander.

Mughlai style basmati rice cooked with (choice of chicken, beef, lamb or goat).

Mughlai style basmati rice cooked with (choice of chicken, beef, lamb or goat).

Mughlai style basmati rice cooked with (choice of chicken, beef, lamb or goat).

Mughlai style basmati rice cooked with (choice of chicken, beef, lamb or goat).

Rice dish with vegetables.

Steamed long grain fluffy basmati rice.

Basmati rice cooked with saffron to perfection.

Homemade yoghurt with cucumber.

Homemade yoghurt with mint.

Mashed mango pickle, sweet and sour.

Cucumber, onion, tomato, coriander with salt, pepper and lemon.

Bread from clay oven stuffed with minced lamb, fresh coriander and spices.

Bread from clay oven stuffed with cashews.

Bread from the clay oven stuffed with cheese and topping with garlic and coriander.

Bread from the clay oven with fresh garlic, coriander and butter.

Bread from the clay oven with butter.

Plain flour bread from the clay oven.

Wholemeal flour bread from the tandoor with butter.

Bread from the clay oven stuffed with potatoes, peas, coriander and spices.

Bread from clay oven stuffed with cheese.

Wholemeal flour bread from the tandoor.

Homemade ice cream with mango flavor.

Homemade milk sake balls dipped in cardamom flavored syrup.

Fresh mango puree with yoghurt.